4. Reduce oven to 300°F (148°C). 5. In a large bowl, mix the cream cheese, sugar, and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl. 6. Add the sour cream and vanilla extract. Beat on low speed until well combined. Make the cheesecakes: In a medium bowl, mix the cream cheese until creamy and smooth. Add in the sugar and vanilla. Mix well, scraping the bowl as needed. Add in the room temperature eggs and mix on low speed just until combined. Using an ice cream or cookie dough scoop, divide the cheesecake batter evenly between the 12 cups. Preheat oven to 480°F. Beat the cream cheese in a large mixing bowl with a rubber spatula/ wooden spoon until smooth and softened. Add the sugar, cornstarch and vanilla and mix until smooth and fluffy. Add the egg and heavy cream and mix until completely smooth like batter. Step 6. Top the crust mixture in each muffin tin section with a portion of the filling mixture. Step 7. Bake for 20 minutes. Step 8. Let cool and then chill the mini cheesecakes for at least an hour. Step 9. Top with whipped cream and chopped strawberries before serving. How to Make No-Bake Mini Cheesecakes. Mix Cream Cheese and Sugar – Using a hand mixer, combine cream cheese and sugar on medium/high speed until fluffy and completely smooth. Add Sour Cream and Lemon Juice – Continue mixing for 1 minute until well incorporated. How to Make Mini Cheesecakes: 1. In a large bowl, mix 16 oz cream cheese and 3 eggs with whisk attachment (or with a hand mixer) on high speed 5 minutes, or until smooth, scraping down the bowl as needed. Add 14 oz condensed milk and mix on LOW speed** until blended (2 minutes). 2. Scrape the whipped cream into a second bowl, then combine the cream cheese, sugar, and vanilla and mix until completely smooth and creamy. Gently fold the whipped cream into the cream cheese mixture and stir until completely combined and creamy. Spoon the mixture into a piping bag (if you like) and pipe it into the cups. Add the cream cheese, eggs, vanilla and sugar in a large mixing bowl. Blend and set aside. Crush the graham crackers and mix with the melted butter. Press the crumbs into the pan, dividing equally between each cavity. Pour the cheesecake mixture right on top of the crumbs, until it's 3/4 full. F5J52E.